Filter by category
Uncategorised
EKC Group welcomes FE college which inspired launch of EKC Innovation Kitchen
A Broadstairs business owner is blazing a trail as one of the first entrepreneurs to develop a new product inside Kent’s very first innovation kitchen. Chef Kanndiss Riley, the founder of PRIME EATS, has been busy perfecting a range of allergy-friendly pies and sauces at the EKC Innovation Kitchen, based at The Yarrow in Broadstairs. … Continued
Blog
5 Myths that could be holding your food business back
Have you got an idea for a new food product, but aren’t sure how to take it from an idea to something you can actually develop and produce? For small and growing food businesses, having access to the right facilities, equipment and expertise can make a big difference. But there are plenty of misconceptions about using … Continued