Food Preservation: Pickling and Preserving Essentials
Food Preservation: Fermentation Fundamentals
Food Preservation: Drying and Dehydrating
Discover the art of home pickling and making preserves in this hands-on 2-hour workshop at the Innovation Kitchen, Broadstairs.
Our friendly team will teach you how to reduce food waste with long-lasting pickles and delicious preserves that bring flavour and sustainability to your kitchen cupboard.
Whether you’re a curious beginner or a confident cook, we’ll teach you techniques tailored to your experience level.
Unlock the secrets of fermentation in this flavour-packed 2-hour workshop at the Innovation Kitchen, Broadstairs.
Learn how to make the perfect lacto-fermented treats while exploring the health benefits of prebiotic and probiotic foods.
With techniques tailored to all skill levels, you’ll leave confident in your ability to prep and look after your ferments in your home kitchen.
Master the art of drying in this hands-on 2-hour workshop at the Innovation Kitchen, Broadstairs.
Learn how to create your own dried fruit and vegetable snacks and craft a custom spice blend.
Perfect for all skill levels, this session explores flavour, nutrition, and food preservation – helping you stock your kitchen with healthy, homemade essentials.